Apprenticeships: Shaping the Future of your Workforce

Apprenticeships in Ontario provide a direct path to a secure, well-paid career in skilled trades through on-the-job and in-school training. In the hospitality sector, this applies to positions like Cook, Chef, Baker, Assistant Cook, and Baker-Pâtissier.

Hiring apprentices allows you to shape future employees to meet industry standards and your business needs, fostering loyalty and supporting succession planning. While we continue to advocate for added efficiencies and increased employer subsidization, we urge you to embrace current opportunities in culinary apprenticeships as a vital way to build a strong kitchen workforce.

Financial incentives like the Ontario Youth Apprenticeship Program (OYAP), Achievement Incentive, and tax credits help reduce training costs, making apprenticeships a smart investment for long-term business success.

You can read our informative guide on apprenticeships below.

Read our Guide here